Two Cities
The New York Times profiles retiring Justice Souter’s New Hampshire home. He sounds like a cross between Badger Clark and Henry David Thoreau.
What Makes a $150 Farm Dinner Cost $150?
It seems the latest trend in fine dining is the farm dinner where a very well regarded local chef cooks a multi-course meal using the freshest ingredients from a local farm, i.e., beef, lamb, in-season vegetables, herbs, etc. This is a pretty cool idea, but these events are generally way too expensive. The Heavy Table attempts to understand the cost, but the expense disclosure provided still seems way too high.
You won’t see any fat boys playing hockey,” Guillen said. “You won’t see anyone 60 years old. Can you see [Juan] Uribe skating?
The always quotable Ozzie Guillen in today’s Chicago Tribune.